Qualifications : UG : B.Sc ( FSN/Biochemistry) PG : M.Sc (Food Science and Nutrition)., Ph.D.(Food Science and Nutrition)
Specialization : Food Science and Nutrition
Area of Research : Value Addition of Food Products
Papers published : International : 05 National : 02
Projects guided : PG :- 4 UG : 9
Books chapters published :
Professional membership : • FBSS, Fellow of Bose Science Society – fellowship is conferred in field of Food Science and Nanotechnology, F134/BSS/2014. • MBSS, Membership of Bose Science Society- Life membership M134/BSS/2014
Awards : • International Pelotonia Fellowship Student Exchange Program (Ohio State University, USA) (2015) • Second Rank holder – MSc Food Science and Nutrition, PSG College of Arts and Science, Coimbatore.
"This institute believes in enabling farming communities to bring about significant changes in their lives by themselves."